HOUSE DINNER MENU'S

We have created our menus to help make your event at Avenue House a pleasant experience throughout the day. Please pre-order to ensure that we meet your requirements and deliver to your room at the time you request. Please indicate on your Room Booking Enquiry which menu you wish to order, it will help us to ensure your booking is complete at the time of booking confirmation.

*Please note that prices are subject to change





Menu A
 



Please select either a starter & main course
or a main course & dessert


Starters
Carrot Soup (v)
Vegetable Soup (v)
Leek & Potato Soup (v)
Houmous & Taramosalata Dips served with Olives

Main Course
Supreme of Chicken with a Cream Sauce served with a Panache of Vegetables
Supreme of Chicken served with a Tomato & Herb Sauce with a Panache of Vegetables
Penne Pasta with a Sun Blushed Tomato Sauce & Parmesan Cheese (v)

Dessert
Cherry Pie & Cream
Apple Pie & Cream



£16.50 per head plus Vat





Menu B
 



Please select either a starter & main course
or a main course & dessert


Starters

Carrot Soup (v)
Vegetable Soup (v)
Leek & Potato Soup (v)
Tomato & Mozzarella Tower with Basil & a Pesto Dressing (v)
Galia Melon with a Fruit Salsa
Melon & Parma Ham
Prawn Cocktail with a Lemon Wedge
Smoked Salmon

Main Course
Supreme Breast of Chicken with a Cream Sauce served with a Panache of Vegetables
Supreme Breast of Chicken served with a Tomato & Herb Sauce served with a Panache of Vegetables
Penne Pasta with a Sun Blushed Tomato Sauce & Parmesan Cheese
(v)
Spinach & Cheese in Filo Parcel served with Vegetables (v)
Poached Supreme of Salmon on a Herb Mash served with a Butter Sauce
Poached Salmon Fillet with a Dill Sauce served with Minted New Potatoes with a Panache of Vegetables

Dessert
Cherry Pie & Cream
Apple Pie & Cream
Cheese Selection with Biscuits and Grapes
Filled Profiteroles with a Chocolate Sauce



£21.00 per head plus Vat





Menu C
 



Please select either a starter & main course
or a main course & dessert


Starters
Cream of Pumpkin Soup
Tomato & Mozzarella Tower with a Basil & Pesto Dressing
(v)
Galia Melon with a Fruit Salsa
Melon & Parma Ham
Prawn Cocktail with a Lemon Wedge
Smoked Salmon served with Black Pepper, Lemon and Rocket Salad
Roasted Mediterranean Vegetables served with Mozzarella Cheese
(v)
Meze Plate, Taramosalata & Houmous Dips, Feta Cheese, Green & Black Olives & Vegetarian Dolmades (v)
Poached Salmon wrapped with Smoked Salmon served on a Green Salad with a wedge of Lemon

Main Course
Supreme of Chicken with a Red Wine & Shallot Sauce served with Thyme roasted Baby Potatoes in Skins
Chicken Breast served with a Mushroom, Wine & Cream Sauce and a Panache of Vegetables
Roast Leg of Lamb flavoured with Rosemary served with a Panache of Vegetables
Roast Beef served with Yorkshire Pudding, Roast Potatoes and a Panache of Veg. & Horseradish Sauce
Penne Pasta with a Sun Blushed Tomato Sauce & Parmesan Cheese
(v)
Spinach & Cheese in Filo Parcel served with Vegetables
Mushrooms in a Cream Sauce wrapped in a Filo Parcel served with Vegetables
(v)
Poached Salmon Fillet with a Dill Sauce served with Minted New Potatoes with a Panache of Vegetables

Dessert
Strawberries & Cream
Fresh Fruit Salad & Cream
Raspberry Bavarois
Chocolate Bavarois



£25.00 per head plus Vat





Menu D
 



Please select either a starter & main course
or a main course & dessert


Starters
Smoked Salmon served with Tiger Prawns & Lemon Wedges & a Rocket Salad
Poached Salmon wrapped with Smoked Salmon served on a Green Salad with a wedge of Lemon
Grilled Vegetable Platter with a Herb Dressing
(v)
Asparagus with a Butter Cheese Dressing (v)
Meze Plate to include Houmous, Tzatziki & Taramosalata Dips, Feta Cheese, Green & Black Olives, Artichokes, Vegetarian Dolmades & Giant Beans in a Tomato and Herb Sauce
Cream of Asparagus Soup
Roasted Mediterranean Vegetables served with Feta Cheese
(v)

Main Course
Peppered Medallions of Beef Fillet served with a Green Peppercorn Sauce & Thyme Roasted Potatoes with a Panache of Vegetables
Roast Leg of Lamb flavoured with Rosemary served with a Panache of Vegetables
Roast Chump of Lamb flavoured with Mustard & Breadcrumbs served with Mediterranean Vegetables
Roast Lamb Cutlets in Breadcrumbs with Roasted Crouton Potatoes and Fine Vegetables
Penne Pasta with a Sun Blushed Tomato Sauce & Parmesan Cheese
(v)
Mushroom served with Tomato, Garlic, Onion & Leek coated in Breadcrumbs and Baked
Mushrooms in a Cream Sauce wrapped in a Filo Parcel served with Vegetables
(v)
Fillet of Sea Bass served with Mediterranean Vegetables
Fillet of Lemon Sole served with Mustard Potatoes and a Watercress Salad
Poached Salmon Fillet with a Dill Sauce served with Minted New Potatoes and a Panache of Vegetables
Supreme of Chicken Breast stuffed with Spinach served with Baby Roast Potatoes in their Skins, French Beans in a Courgette ring & Baby Carrots

Dessert
Assiette of Dessert to include, a Fruit Tartlet, Chocolate Mousse & a Lemon Cheesecake
Strawberries & Cream
Fresh Fruit Salad & Cream
Raspberry Cheesecake
Chocolate Cheesecake
Lemon Tart with Raspberries
Poached Pears with a Chocolate Sauce



£30.00 per head plus Vat

 

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