FORK BUFFET MENU'S

We have created our menus to help make your event at Avenue House a pleasant experience throughout the day. Please pre-order to ensure that we meet your requirements and deliver to your room at the time you request.

Please indicate on your Room Booking Enquiry which menu you wish to order, it will help us to ensure your booking is complete at the time of booking confirmation.

*Please note that prices are subject to change






Menu FB1
 



Minimum guests required 40
1 waiting staff is recommended for every 25 guests.

Salads
Please select four salads from the list below:-
Tomato and mozzarella salad served with fresh basil and pesto.
Roasted vegetable salad
Potato salad (either served with olive oil and parsley or mayonnaise and chives)
Greek salad
Prawn and lettuce salad
Beetroot salad
Coleslaw salad
Couscous salad
Pasta and sun-dried tomato salad
Pasta and vegetable salad
Southern Mediterranean salad (shredded cabbage and carrots with sliced green peppers, fresh shredded onions, olives and sweetcorn)

Cold Meat Selection
Chicken drumsticks
Roasted Ham

Additional items
Vegetarian Quiche
Fresh bread



£18.50+ Vat p/h 





Menu FB2
 



Minimum guests required 40
1 waiting staff is recommended for every 25 guests.

Starters

Taramosalata dip
Houmous dip

Salads
Please select six salads from the list below:-
Tomato and mozzarella salad served with fresh basil and pesto.
Roasted vegetable salad
Potato salad (either served with olive oil and parsley or mayonnaise and chives)
Greek salad
Prawn and lettuce salad
Beetroot salad
Coleslaw salad
Couscous salad
Pasta and sun-dried tomato salad
Pasta and vegetable salad
Southern Mediterranean salad (shredded cabbage and carrots with sliced green peppers, fresh shredded onions, olives and sweetcorn)

Fish Dishes
Please select 2 dishes from the list below
Poached salmon pieces
Smoked salmon brochettes
Smoked salmon
Smoked mackerel

Cold Meat Selection
Chicken drumsticks
Roasted Ham

Additional items
Vegetarian Quiche
Fresh bread
A selection of cheeses accompanied by celery and grapes




£21.00+ Vat p/h 





Menu FB3
 



Minimum guests required 40
1 waiting staff is recommended for every 25 guests.

Starters
Taramosalata dip
Houmous dip

Salads
Please select six salads from the list below:-
Tomato and mozzarella salad served with fresh basil and pesto.
Roasted vegetable salad
Potato salad (either served with olive oil and parsley or mayonnaise and chives)
Greek salad
Prawn and lettuce salad
Beetroot salad
Coleslaw salad
Couscous salad
Pasta and sun-dried tomato salad
Pasta and vegetable salad
Southern Mediterranean salad (shredded cabbage and carrots with sliced green peppers, fresh shredded onions, olives and sweetcorn)

Fish Dishes
Please select 2 dishes from the list below
Poached salmon pieces
Smoked salmon brochettes
Smoked salmon
Smoked mackerel

Hot Dishes
Please select 2 dishes from the list below
Roast leg of lamb in a redcurrant jus
Chicken in a cream and mushroom sauce
Roasted vegetables
Salmon fillets
Baby potatoes in their skins tossed in rosemary

Additional items
Fresh bread
A selection of Cheeses accompanied by celery and grapes
Assortment of mini dessert (which gives each guest one dessert)



£29.00+ Vat p/h 

 

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